Raymond’s Restaurant

Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means weíre able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to known independent purveyors. We’ve made every effort to make dining at Raymond’s a unique and rare treat. Voted Canada’s Best New Restaurant 2011, by EnRoute Magazine.

It's a Fact!

In 1919 a British aircraft departed from Lester's Field, in what is now the west central part of the city, and landed in Clifden, Ireland, less than 17 hours later, marking the first non-stop flight across the Atlantic Ocean.
Serious fires occurred in 1816, 1817, 1819, and 1846. AND THEN, the Great Fire of 1892 destroyed three-quarters of the city.
Newfoundland is home to some of the world's largest and most accessible seabird colonies in North America.
The accent heard in St. John's is very similar to that of Waterford, Ireland.
In 1901, Italian scientist Guglielmo Marconi set up a listening post on Signal Hill and successfully received the first wireless transmission from Europe.

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