The Green Door Restaurant
Experience new flavours as well as some old favourites at the Green Door, where sharing is a part of the menu. Menu items are inspired by fare from all over the world, and where possible ingredients are sourced locally. Their philosophy is some dishes are served on small plates so you can try several, but some come on larger platters designed for sharing.
Their brunch menu, served Saturday & Sunday 11:30 a.m. – 4 p.m. offers a Spanish influence including their Trinxat and eggs which is a traditional Spanish potato cake with cabbage and bacon. Or feast on their take of green eggs and ham, with a breakfast of Pancetta, soft boiled egg, green peas and fried onions.More Info