Chinched Restaurant & Deli specializes in hand crafted Contemporary Bistro Cuisine. Our dishes are created with locally sourced, seasonal ingredients and regional flavours. Using traditional methods as inspiration, Chef/Owners Shaun Hussey and Michelle LeBlanc create a unique menu and “gourmet casual” dining experience. Chinched supports local farms, producers and harvesters as much as possible striving to provide a unique dining experience to guests with a focus on nose to tail dining.