A crowd of rowdy folks likely to cause trouble? Only the finest kind of trouble is found at Rabble. It’s being served up at Chef Todd Perrin’s and Jynn Gibson’s newest endeavor, Rabble. With finely crafted cocktails, cold suds from our best craft brewers, a beautiful wine list, and a menu of mouthwatering locally inspired fare, it is a place to gather and savour. Described by gastronaut, artist, author, and glutton for punishment Bob Blumer as, “A magical causal bistro that serves up small plates with care, it’s the ultimate ‘local’.”