Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining — sourcing locally-grown ingredients and getting to known independent purveyors. We’ve made every effort to make dining at Raymonds a unique and rare treat. Voted Canada’s Best New Restaurants 2011, by EnRoute Magazine.