Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining — sourcing locally-grown ingredients and getting to known independent purveyors. We’ve made every effort to make dining at Raymonds a unique and rare treat. Voted Canada’s Best New Restaurants 2011, by EnRoute Magazine.


95 Water Street, St. John's, NL, Canada

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95 Water Street
St. John's
A1C 1A5
Tel: 709.579.5800