October 21, 2026
6:00 pm - 8:30 pm
Join Jennifer Barrett of Snowy Owl Bakery for a sourdough experience.
No experience? No problem. Jennifer will provide you with your own sourdough starter and supplies and take you step by step through the process of creating your very own loaf.
You'll learn the sourdough process from start to finish with plenty of time to practice your stretching and folding techniques and ask questions along the way.
Students will leave class with their very own sourdough starter to take home, a loaf of ready-to-bake-at-home sourdough bread plus the pans to make it all happen.
Students are asked to please bring their own apron, a large mixing bowl and a food scale (if you have one).
Date: Wednesday, Oct. 21
Time: 6:00-8:30pm
Place: St. John's Farmers' Market , Commercial Kitchen
Cost: $115.00 ($100 +tx)
This class is for ages 12+ with adult supervision required for those under 16. Email innovation@sjfm.ca with any questions.
Please note our Refund Policy:
Email innovation@sjfm.ca to request a refund before Oct. 16. Tickets cannot be refunded after this date. Refunds will be processed after Oct. 21 and can take up to 14 days to process as per Square Refund policy.
