October 10, 2026
2:30 pm - 3:30 pm
Join Salt & Spruce during the Harvest Market for Smoked & Spiced, a one-hour guided cocktail and mocktail class inspired by the warming flavours and aromas of fall.
In this hands-on experience, guests will explore how smoke and spice can add depth and complexity to beverages while learning the fundamentals of cocktail and mocktail creation. Together, we will discuss flavour balance, infused syrups, and the role aroma plays in shaping the drinking experience.
Participants will have the opportunity to smoke their own glass and create a seasonal cocktail or alcohol-free mocktail with guidance from the Salt & Spruce team. Along the way, we'll introduce essential bartending tools, techniques, and simple skills that can be recreated at home.
What’s Included:
• A guided 1-hour cocktail class
• One smoked and spiced seasonal beverage made together
• An introduction to essential bartending tools and techniques
• Hands-on smoke infusion experience
• Insight into flavour layering and infused syrups
• A take-home recipe card
• A bottle of house-made spiced simple syrup
At $45 per person + tax, Smoked & Spiced is a fun and approachable way to experience the Salt & Spruce class series while discovering new flavours and techniques for fall entertaining.
Event Details
When: Saturday, October 10, 2026
Where: St. John's Farmers' Market – Community Room
First Session: 2:30 p.m. – 3:30 p.m.
Each session is limited to 15 participants to ensure an intimate, interactive, and hands-on experience.
Get your tickets here: https://square.link/u/RoiDPmgg
For more information, email innovation@sjfm.ca
