St. John’s had the 100 mile diet long before it was a trend. Indulge in locally grown, caught, and harvested fare the celebrates the landscapes and history of Newfoundland and Labrador in reimagined ways. Taste cod that was once traded for rum, vodka distilled from icebergs, and the burst of flavours from hand picked berries that dot our coastlines.
As evening hits, many of the city’s downtown offerings keep the hour happy and the belly full with finger foods and cozy atmospheres. Being a stone’s throw from the sea provides chefs and diners alike with an one-of-a-kind culinary universe. Feeling crafty? Take a stroll to a local craft brewery for a tour and a swig of a variety of malts and hops. With a pulse point on native ingredients our restaurant and craft brewery scene is casual, cool and inventive.
The Grounds is a farm to fork café that strives to source ingredients grown on [...]
Fogo Island Inn sits on an island, off an island, at one of the four [...]
World famous Fish and Chips. Eat-in, take-out and delivery services of fast food. Fish and [...]
Casual family dining atmosphere serving local favourites. A St. John’s favourite for over 20 years…known [...]
The Luxus Boutique-Hotel, Lounge and Kicking Horse Cafe offers exceptional luxury accommodations, within walking distance [...]
The Hungry Heart Café, an initiative of Stella’s Circle, is a full service restaurant and [...]