You’ve never experienced a nature hike quite like this!
Join us for a unique culinary experience at beautiful Manuels River! Local chefs prepare delectable small plates using freshly-sourced regional ingredients, served in little pockets of wilderness along the riverside trails. Meet the chefs, sip local micro-brews, enjoy live music, and take in the natural beauty of Fall at Manuels River.
Gates open at 12:00 Noon
Beer Garden opens at 12:00 Noon
The first 200 ticket purchasers receive a special gift at registration!
This Year’s Lineup
Featured Chefs
Bobbi & Geoff Pike (East Coast Culinary)
Lacey Coffin (VU)
Leah Stultz (Bistro Five 15)
Mike & Cinthia Wozney (Soul Azteka/Poko Loco)
Prem Njiwhan (Taste Of India)
Roary MacPherson (Hilton)
Scott Chaulk with Dallas Pollet & Patrick Rumsey (Manuels River Catering)
Tony Butt (The Reluctant Chef)
Tony Mackenzie (Newlander Meats)
Christina Colombe (Mama KC’s Bakehouse-Gluten Free)
Beverage Tasting
Ninepenny Brewing
Landwash Brewery
Featured Performers
Tomorrow’s Hangover
Brad Jefford
Rick Lambe
Darrin Martin
This is a 19+ Event. ID Required.
Manuels River is a non-profit, registered charity. We are committed to sustainability, growing minds, and wellness. Any admission or program fees go directly toward helping us fulfill our mandate and to the upkeep of the Manuels River community walking trails. These fees are considered non-refundable. Thank you for your generous support!
