From a table that overlooks the sparkling lights of the harbour to a picnic lunch on the edge of the ocean, the hottest seat in town includes mouthwatering views.

Immerse yourself amongst locals and fellow travellers alike, as you taste cod that was once traded for rum, vodka distilled from icebergs, and exotic flavours from local berries and wild game.

We invite you to come ‘rough it’ in Canada’s hottest culinary scene – St. John’s, Newfoundland & Labrador.


"This is, by far, the best food in Canada right now."

Chef Derek Dammann summed up the Newfoundland cuisine experience to the Globe and Mail.