In Newfoundland and Labrador every road is a scenic route. Our rugged coastline peppered with vibrant houses is a rocky guide for how we cook – outside of the lines and with as much colour as possible.
Renowned chefs and restaurants use locally grown, caught and harvested ingredients in re-imagined ways, making St. John’s a one-of-a-kind culinary experience.
They say the kitchen is the heart of a home, and that’s exactly how St. John’s will make you feel, right at home. From our famous kitchen parties featuring local delicacies like cod tongue and moose to savouring handpicked berries while hiking alongside our cliffs. Our love of regional cuisine has been bringing travellers to our shores for over 500 years.
Immerse yourself amongst locals and fellow travellers alike as you taste your way through Newfoundland & Labrador.
A special thanks to all involved
• Roger Maunder, Up Sky Down Films for filming and production
• Buttercup Productions for footage during Across the Top of Canada adventure featuring Jeremy Charles and the visiting Canadian Chefs
Featured Interviews
• Chef, Todd Perrin — Mallard Cottage
• Chef, Michelle Leblanc — Chinched Restaurant & Deli
• Mark Wilson — NL Organics Ltd.
Featured Track
• Fortunate Ones, “The Bliss”
